FUN. CONSCIOUS. SWISS.

Our journey kicked off with a craving: to whip up ultra-clean, indulgent snacks that don't just taste mind-blowing but also leave your gut feeling as light post-munch.
 
The goal? To dish out a fresh, clean Swiss chocolate experience, flipping traditional recipes on their heads with plant-based magic. And when the first batches hit taste buds, the chorus was unanimous: "This is unreal—it's vegan?!"
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Our snacks are the creation of pastry chefs at FoodYoung Labs, a state-of-the art food innovation facility, nestled in the Alpine foothills of Southern Switzerland, not far from the Italian border. We're talking Swiss precision mingling with Italian culinary wizardry and that American innovation vibe.